MEXICO: Shredded Roast Chicken on Sopes with Pumpkin Pesto
Shredded Roast Chicken on Sopes with Pumpkin Pesto 1 lb shredded chicken, off a rotisserie Pumpkin Pesto 2 cups packed cilantro 2/3 cup extra-virgin olive oil 1/3 cup toasted pepitas 1/3 cup finely grated parmesan 2 tablespoons fresh lime juice 2 tablespoons water Pulse cilantro, oil, pepitas, parmesan, land lime juice a food processor until finely chopped; season with salt Sopes (can be bought precooked at many Latin markets) 1 1/2 cups masa harina 1 cup water 1 pinch salt M