RECIPE INDEX
SALADS & VEGATABLES
Broccoli Almandine: France
Broccoli with Brown Sauce: China
Cabbage and Cranberry: Sweden
Creamed Pumpkin: Poland
Cucumber Salad: Gabon
Cucumber Tomato Skillet: Austria
Cucumbers with Ginger-Orange Dressing: Japan
English Salad Cream: Great Britain
Heart of Palm, Peanut, and Avocado Salad: Ecuador
Irish Pub Salad with Tarragon Cream Dressing: Ireland
Israeli Salad: Israel
Korean Fried Zucchini: Korea
Lemon Honey Salad Dressing: Morocco
Lemon Hummus and Veggies: Turkey
Laotian Eggplant: Laos
Salad Olivier (Potato, Carrot & Pea Salad): Russia
Sautéed Cabbage and Apples: Germany
Stir Fried Vietnamese Veggies: Vietnam
String Bean and Potato Stew: South Africa
Tomato-Stuffed Mushrooms: Croatia
POTATOES, STARCHES & GRAINS
Pan con Tomate (Bread with Tomato Rub): Spain
“Peas” and Rice: Jamaica
Potatoes with Cheese Sauce: Peru
Roasted Sweet Potatoes: Brazil
Shoe String Fries: France
Yam and Plantain Fufu: Ghana
VEGETARIAN MAINS
Borek (Cheese Pastry): Turkey
Grilled Cheese and Tomato Stacks: Greece
Hand-Pulled Sesame Noodles: China
Hatchapuri (Georgian Cheese Bread): Russia
Israeli Couscous with Pine Nuts: Israel
Potato and Cheese Pierogis: Poland
Singapore Noodles: Singapore
Welsh Rarebit: Great Britain
Zagorski Štrukli (Cheese-Layered Pastry): Croatia
POULTRY
Burmese Chicken and Coconut Soup: Myanmar
Hawker's Chicken Wings: Singapore
Oyakodon (Chicken and Egg Rice Bowl: Japan
Peruvian Grilled Chicken: Peru
Ping Gai (Grilled Chicken): Laos
Shredded Roast Chicken on Sopes with Pumpkin Pesto: Mexico
Tandoori Chicken with Mango Rice: India
Turkey Meatballs over Egg Noodles : Sweden
Wiener Schnitzel with Roasted Potatoes: Austria
BEEF, LAMB, PORK & VEAL
Baked Scotch Eggs: Scotland
Beef Satay with Peanut Sauce: Thailand
Bobotie and Rice (Meat Pie with Egg Topping): South Africa
Bolo Salgado (Ground Beef and Biscuit Pie): Brazil
Bulgogi with Rice: Korea
Coupé-Coupé Steak Sandwiches with Spicy Peanut Sauce: Gabon
Croques Monsieur: France
Ham Croquettes: Spain
Lamb kebobs: Greece
Momos with Tomato-Peanut Chutney: Nepal
Pan Seared Pork with Lemon Brown Butter Spaetzle: Germany
Pad See Ew with Pork: Thailand
Pork and Sticky Rice Cake: Vietnam
Wiener Schnitzel with Roasted Potatoes: Austria
SEAFOOD
Boxty (Mashed Potato Pancakes) with Smoked Salmon: Ireland
Cullen Skink (Smoked Fish Chowder): Scotland
Grilled Tilapia: Ghana
Moroccan Fish Stew over Couscous: Morocco
Palta Rellena con Camarones (Shrimp Stuffed Avocado): Bolivia
Pescado Encocado (Fish with Coconut Sauce): Ecuador
Shrimp Patties: Jamaica