SALADS & VEGATABLES

Ajvar (Red Pepper Spread): Serbia  GF V

Broccoli Almandine: France GF V

Broccoli with Brown Sauce: China GFO V

Cabbage and Cranberry: Sweden GF V

Creamed Pumpkin: Poland GFO V

Cucumber Salad: Gabon GF V

Cucumber Salad (Ensaladang Pipino): The Philippines GF

Cucumber Tomato Skillet: Austria GF V

Cucumbers with Ginger-Orange Dressing: Japan GF V

English Salad Cream: England GF V

Heart of Palm, Peanut, and Avocado Salad: Ecuador GF V

Herbed Cucumber Salad: Norway GF V

Irish Pub Salad with Tarragon Cream Dressing: Ireland GF V

Israeli Salad: Israel GF V

Korean Fried Zucchini: Korea V

Lemon Honey Salad Dressing: Morocco GF V

Lemon Hummus and Veggies: Turkey GF V

Laotian Eggplant: Laos GF V

Salad Olivier (Potato, Carrot & Pea Salad): Russia GF V

Sautéed Cabbage and Apples: Germany GF V

Šopska Salata with Cheese: Serbia GF V

Stir Fried Vietnamese Veggies: Vietnam GF V

String Bean and Potato Stew: South Africa GF V

Tomato-Stuffed Mushrooms: Croatia GF V

Vinaigrette: Monaco GF V

White Asparagus: Cuba GF V

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POTATOES, STARCHES & GRAINS

Chipa Cheese Rolls: Argentina GF

Filipino Rice Noodles (Pancit Bihon): The Philippines GFO

Fonio, aka GF "Cinderella Couscous": Cameroon GF V

Ftat (Yeastless Flatbread): Libya V

Kumara (Sweet Potato) and Bacon Salad: New Zealand GF

Pan con Tomate (Bread with Tomato Rub): Spain V

“Peas” and Rice: Jamaica GF V

Potatoes with Cheese Sauce: Peru GF V

Roasted Sweet Potatoes: Brazil GF V

Thyme Socca: Monaco GF

Shoe String Fries: France GF V

Summer Potato Salad: Norway  GF V

Yam and Plantain Fufu: Ghana GF V

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VEGETARIAN MAINS

Borek (Cheese Pastry): Turkey V

Grilled Cheese and Tomato Stacks: Greece V

Hand-Pulled Sesame Noodles: China V

Hatchapuri (Georgian Cheese Bread): Russia V

Israeli Couscous with Pine Nuts: Israel V

Potato and Cheese Pierogis: Poland V

Shakshuka:Libya GFO V

Singapore Noodles: Singapore GFO V

Southland Cheese Rolls: New Zealand V

Welsh Rarebit: England V

Zagorski Štrukli (Cheese-Layered Pastry): Croatia V