top of page



Broccoli Almandine: France

Broccoli with Brown Sauce: China

Cabbage and Cranberry: Sweden

Creamed Pumpkin: Poland

Cucumber Salad: Gabon

Cucumber Tomato Skillet: Austria

Cucumbers with Ginger-Orange Dressing: Japan

English Salad Cream: Great Britain

Heart of Palm, Peanut, and Avocado Salad: Ecuador

Irish Pub Salad with Tarragon Cream Dressing: Ireland

Israeli Salad: Israel

Korean Fried Zucchini: Korea

Lemon Honey Salad Dressing: Morocco

Lemon Hummus and Veggies: Turkey

Laotian Eggplant: Laos

Salad Olivier (Potato, Carrot & Pea Salad): Russia

Sautéed Cabbage and Apples: Germany

Stir Fried Vietnamese Veggies: Vietnam

String Bean and Potato Stew: South Africa

Tomato-Stuffed Mushrooms: Croatia


Pan con Tomate (Bread with Tomato Rub): Spain

“Peas” and Rice: Jamaica

Potatoes with Cheese Sauce: Peru

Roasted Sweet Potatoes: Brazil

Shoe String Fries: France

Yam and Plantain Fufu: Ghana


Borek (Cheese Pastry): Turkey

Grilled Cheese and Tomato Stacks: Greece

Hand-Pulled Sesame Noodles: China

Hatchapuri (Georgian Cheese Bread): Russia

Israeli Couscous with Pine Nuts: Israel

Potato and Cheese Pierogis: Poland

Singapore Noodles: Singapore

Welsh Rarebit: Great Britain

Zagorski Štrukli (Cheese-Layered Pastry): Croatia


Burmese Chicken and Coconut Soup: Myanmar

Hawker's Chicken Wings: Singapore

Oyakodon (Chicken and Egg Rice Bowl: Japan

Peruvian Grilled Chicken: Peru

Ping Gai (Grilled Chicken): Laos

Shredded Roast Chicken on Sopes with Pumpkin Pesto: Mexico

Tandoori Chicken with Mango Rice: India

Turkey Meatballs over Egg Noodles
: Sweden

Wiener Schnitzel with Roasted Potatoes: Austria


Baked Scotch Eggs: Scotland

Beef Satay  with Peanut Sauce: Thailand

Bobotie and Rice (Meat Pie with Egg Topping): South Africa

Bolo Salgado (Ground Beef and Biscuit Pie): Brazil

Bulgogi with Rice: Korea

Coupé-Coupé Steak Sandwiches with Spicy Peanut Sauce: Gabon

Croques Monsieur: France

Ham Croquettes: Spain

Lamb kebobs: Greece

Momos with Tomato-Peanut Chutney: Nepal

Pan Seared Pork with Lemon Brown Butter Spaetzle: Germany

Pad See Ew with Pork: Thailand

Pork and Sticky Rice Cake: Vietnam

Wiener Schnitzel with Roasted Potatoes: Austria


Boxty (Mashed Potato Pancakes) with Smoked Salmon: Ireland

Cullen Skink (Smoked Fish Chowder): Scotland

Grilled Tilapia: Ghana

Moroccan Fish Stew over Couscous: Morocco

Palta Rellena con Camarones (Shrimp Stuffed Avocado): Bolivia

Pescado Encocado (Fish with Coconut Sauce): Ecuador

Shrimp Patties: Jamaica

bottom of page