COUNTRY INDEX
ARGENTINA: Grilled Steak and Corn with Chimichurri Sauce and Chipa Cheese Rolls
AUSTRIA: Wiener Schnitzel with Roasted Potatoes and Cucumber Tomato Skillet
AZERBAIJAN: Fish Kebabs (Baliq Shashlik) and Grilled Eggplant Salad (Mangal Salad)
BELGIUM: Toast Kannibaal and Liège Salad
BELIZE: Air Fried Corn Tortillas (Salbutas) topped with Spicy Cabbage Slaw, Pickled Onions, and Shredded Chicken
BENIN: Smoked Chicken in Sauce (Moyo de Poulet Fumé) and Mashed Yams
BHUTAN: Cheese and Chile Soup (Ema Datshi) with Steamed Buns (Tingmo)
BOLIVIA: Palta Rellena con Camarones
BOSNIA AND HERZEGOVINA: (Gluten-Free) Savory Crêpes (Slane Palačinke) and Shopska Salad
BOTSWANA: Seswaa, Diphaphatha Flatbread, and Grilled Corn
BRUNEI: Nasi Katok with Sambal and Butter-Milk Sauce
CAMBODIA: Pork Omelet (Pong Mouan Snol)
CAMEROON: Poulet DG and Fonio, aka GF "Cinderella Couscous"
CANADA: Poutine and Salad with Maple Dressing
CHILE: Crab Pie (Pastel de Jaiba), Hearts of Palm and Corn Salad, and Avocado-Celery Salad
CHINA: Hand-Pulled Sesame Noodles and Broccoli with Brown Sauce
COLOMBIA: Arepas de Huevo (Arepa Stuffed with Egg) and Colombian Slaw
COMOROS: Fish and Plantain Stew (M'Tsolola) and Pickled Salad (Achard aux Legumes)
COSTA RICA: Crispy Pork Belly Bowl (Chifrijo)
CROATIA: Zagorski Štrukli (Cheese-Layered Pastry) and Tomato-Stuffed Mushrooms
CUBA: Arroz Con Camarones (Yellow Rice with Shrimp) and White Asparagus
CZECH REPUBLIC: Czech Open-Faced Sandwiches (Obložené Chlebíčky)
DENMARK: Open-Faced Shrimp Sandwich and Caramelized Baby Potatoes (Brunede Kartofler)
DOMINICAN REPUBLIC: Fish in Coconut Sauce (Pescado en Coco)
ECUADOR: Pescado Encocado (Fish with Coconut Sauce) and Heart of Palm, Peanut, and Avocado Salad
EGYPT: Fried Shrimp (Gambari Maklee) Sandwich with Tahini Sauce and Pickled Eggplant (Batinjan Mekhalil)
EL SALVADOR: Beefsteak with Onions (Bistec Encebollado Salvadoreño) and Zucchini in Cream Sauce
ENGLAND: Welsh Rarebit over Toast and English Salad Cream
ERITREA: Spiced Tomato Sauce and Yogurt on Bread (Fata) and Steamed Greens (Hamli)
FIJI: Suruwa Fish Curry and Spinach in Coconut Milk
FINLAND: Salmon Soup (Lohikeitto) and Egg Butter (Munavoi)
FRANCE: Croques Monsieur, Shoe String Fries, and Broccoli Almandine
GABON: Coupé-Coupé Steak Sandwich with Spicy Peanut Sauce, and Cucumber Salad
GEORGIA: GF-or-Not Georgian Cheese Bread (Khachapuri) with Spicy Eggplant Stew
GERMANY: Pan Seared Pork Loin with Spaetzle and Sautéed Cabbage and Apples
GHANA: Grilled Tilapia with Yam and Plantain Fufu
GREECE: Grilled Cheese and Tomato Stacks with Lamb Kebabs
GUATEMALA: Pork and Bean Pupusas
HUNGARY: Mushroom Soup (Gombaleves) and Cucumber Salad (Uborkasaláta)
INDIA: Tandoori Chicken with Mango Rice
INDONESIA: Meatball Noodle Soup (Mie Bakso) with Sambal Ijo Chile Sauce)
IRAN: Herbed Omelet, Shrimp with Leeks and Saffron, Shirazi Salad, and Steamed Saffron Rice
IRELAND: Boxty (Mashed Potato Pancakes) with Smoked Salmon and Irish Pub Salad
ISRAEL: Israel Couscous with Pine Nuts and Israeli Salad
ITALY: Malfatti (Spinach Ricotta Dumplings) and Zucchini with Mint
JAMAICA: Shrimp Patties with "Peas" and Rice
JAPAN: Oyakodon (Chicken and Egg Rice Bowl) and Cucumbers with Carrot-Ginger Dressing
KENYA: Grilled Beef Ribs (Nyama Choma) and Mashed Potatoes and Veggies (Irio)
KYRGYZSTAN: Chilled Noodle Soup (Ashlyamfu)
LAOS: Ping Gai (Grilled Chicken) and Laotian Eggplant
LATVIA: Farmer's Breakfast (Zemnieku Brokastis) and Creamy Tomato and Cucumber Salad
LATVIA: Tender Meatballs (Kotleti) with Mushroom Ragù, Wax Beans in Brown Butter, and Tomato Salad
LEBANON: Lamb Pizza (Lahm bi Ajeen) and Fluffy Garlic Spread (Toum)
LIBYA: Shakshuka and Ftat (Yeastless Flatbread)
LITHUANIA: Potato Pie (Kugelis) and Sautéed Mushrooms in Cream Sauce
MACAU: Minchi with Asian Pickles
MADAGASCAR: Shrimp with Coconut Curry (Coco Crevettes) and Tomato-Stuffed Avocado (Malagasy Lasary
MALAYSIA: Quick Coconut-Pandan Jam (Kaya) on Toast with Half-Boiled Eggs
MALTA: Ricotta Pie (Torta ta L-Irkotta) and Kapunata
MAURITIUS: Upside-Down Chicken Bowl (Bol Renversé)
MEXICO: Shredded Roast Chicken on Sopes with Pumpkin Pesto
MONACO: (Cheater's) Bouillabaisse, Thyme Socca, and Vinaigrette
MOROCCO: Moroccan Fish Stew over Couscous
MOZAMBIQUE: Zambezia Chicken (Frango a Zambeziana), Coconut Rice, and Greens (Mock Tseke)
MYANMAR: Burmese Chicken and Coconut Soup
NEPAL: Momos with Tomato-Peanut Chutney
NEW ZEALAND: Southland Cheese Rolls and Kumara (Sweet Potato) and Bacon Salad
NICARAGUA: Instant-Pot-or-Not Minced Eye Round with Lime (Salpicón) and Quesillos
NIGERIA: Suya Kebabs and Nigerian Salad
NORWAY: Salmon with Dill, Summer Potato Salad, and Herbed Cucumber Salad
PAKISTAN: Chapli Kebab and Mixed Sabzi Weeknight Curry
PALAU: Minced Crab with Coconut (Ukaeb) with Finadene Sauce, Rice, and Avocado
PANAMA: Fish Ceviche and Air Fryer Patacones
PERU: Peruvian Grilled Chicken with Potatoes and Cheese Sauce
POLAND: Potato and Cheese Pierogis and Creamed Pumpkin
ROMANIA: Caramelized Cabbage (Varză Călită) and Sausage with a Simple Salad
RUSSIA: Hatchapuri (Georgian Cheese Bread) and Salad Olivier
SAMOA: Samoan Grilled Chicken with Coconut Rice and Creamed Greens (Palusami)
SAUDI ARABIA: Saleeg (Arabian Spiced Chicken with Creamy Rice) and Spicy Tomato Relish
SCOTLAND: Baked Scotch Eggs and Cullen Skink (Smoked Fish Chowder)
SENEGAL: Senegalese National Fish on Rice (Ceebu Jën or Thieboudienne)
SERBIA: Ćevapčići, Šopska Salata, and Ajvar
SINGAPORE: Hawker's Chicken Wings and Street Noodles
SOUTH AFRICA: Bobotie and Rice (Meat Pie with Egg Topping) and String Bean and Potato Stew
SOUTH KOREA: Bulgogi with Rice and Korean Fried Zucchini
SPAIN: Ham Croquettes and Pan con Tomate
SUDAN: Fava Beans Stew (Ful Medames) and (Maybe Homemade) Pita
SWEDEN: Turkey Swedish Meatballs over Egg Noodles and Cabbage and Cranberry
SWITZERLAND: Alpine Mac and Cheese (Älplermagronen) and Greens with Bacon and Eggs
TANZANIA: French Fry Omelet (Chipsi Mayai) and Kachumbari
TAIWAN: Steamed Silken Eggs and Din Tai Fung Cucumber Salad
THAILAND: Beef Satay and Pork Pad See Ew
THE GAMBIA: Chicken Yassa and Instant Pot Jollof Rice
THE PHILIPPINES: Lechon Manok Roast Chicken, Filipino Rice Noodles, and Cucumber Salad
TOGO: Spinach and Tomato Stew (Gboma Dessi) with Quick Fufu
TUNISIA: Grilled Salad with Tuna (Slata Mechouia)
TURKEY: Borek and Lemon Hummus
UNITED ARAB EMIRATES: Chicken and Rice Porridge (Madrouba) and Fattoush with Lemon-Mint Dressing
UKRAINE: Mimosa Salad (Layered Tuna and Veggie Salad)
URUGUAY: Chivito, aka King of Sandwiches
VIETNAM: Pork and Sticky Rice Cake and Stir Fried Vietnamese Veggies
YEMEN: Fish in Red Chili Sauce (Mutafaya), Hawaij Spiced Carrots, Sahawiq, and Rice
SIDE TRIPS
Brazilian Sequilhos (Gluten Free "Meltaway" Cookies)
Easy-Peasy, Dim Sum-Style Steamed Shrimp Rolls
French Invisible Apple Cake with Salted Butter Caramel Sauce
Fromage Fort (French cheese spread)
(Naturally GF) Hawaiian Coconut Butter Mochi Bars
Parisian Flourless Chocolate Cookies
GF Cheese Soufflé (Soufflé Au Fromage)
(Stupid-Simple, Sorta-Healthy, Gluten-Free) High-Octane Brownies
Swedish Seeded Crackers (Naturally GF)