Palta Rellena con Camarones
16 oz cooked shrimp, peeled fully
4 avocados
1 banana, sliced
1 cup cooked green peas
4 teaspoons lemon juice
1/2 cup mayonnaise
2 tablespoons half & half
salt and black pepper
1 pinch paprika
Cut avocados in half and remove pits. Remove some flesh from avocado skins. Reserve skins.
Dice remaining avocado flesh and combine with banana then sprinkle with lemon juice.
Combine mayonnaise, half & half, salt, honey, pepper, and paprika.
Fold in banana mixture, shrimp and peas.
Spoon mixture into avocado skins.
FUN FACTS:
Bolivia has one of the world's largest butterfly sanctuaries. It is about 60 acres.
There are 5055 footprints from at least 8 different species of dinosaurs in Bolivia.
The Dolphins (Bolivian Bufeo) in the Amazon in Bolivia are pink.