MALDIVES: Shredded Tuna and Coconut (Mas Huni) with Maldivian Roshi
- 5 hours ago
- 2 min read

Mas huni with roshi is a classic Maldivian breakfast. While it is hard to find the duo after 10am on the Maldive islands, in my US kitchen, it made for a fabulous dinner!
Shredded Tuna and Coconut (Mas Huni)
1 chili pepper of your choice
1 small red onion
2 large limes
1 cup shredded fresh coconut (I bought fresh coconut pieces in a bag in the Whole Foods produce section and pulverized in my food processor)*
2 cans tuna fish, ideally smoked
*If you cannot find fresh, you can use unsweetened coconut flakes, reconstituted with a bit of heated coconut milk.
Seed and stem the chili and finely mince the chili and the onion. Add to a large bowl. Zest and juice the lime, adding both to the bowl. Add in the coconut, then stir together. Use a fork to shred the tuna and add to the bowl.
Chill for 30 minutes to overnight. Serve with roshi or butterl ettuce boats for wrapping.
Maldivian Roshi
1½ cups all-purpose flour
¼ cup coconut or canola oil
½ teaspoon salt
Mix all the ingredients in a medium bowl. Add ½ cup hot (from the tap, not boiling) water in and mix. Gradually add up to ½ cup more kneading until you have a dry, smooth dough.
Divide the finished dough into golf ball-sized pieces, using your hands to make the smooth and uniform.
Dust each ball with flour and dust a surface with some more. Use your palm to flatten a ball. then a rolling pin to roll them into circles, about 6 inches each.
Heat a dry skillet or griddle to medium high heat. Place a roshi on the pan. When it gets some air bubbles and starts to get brown spots on the bottom, about 1-2 minutes, flip and repeat on the second side.
FUN FACTS:
The Maldives holds the Guinness World Record for being the flattest country in the world. Its highest natural point is about 8 feet above sea level.
In 2009, the Maldivian president and ministers held a cabinet meeting at the bottom of the sea wearing scuba gear to raise global awareness about rising sea levels.
Shells were used as a method of international trading currency in the Maldives through the 1800s.




