Burmese Chicken and Coconut Soup 1/2 medium onion, chopped 1-inch piece of fresh ginger, peeled and chopped 2 cloves garlic, chopped 1 lb boneless chicken thighs, cut into 1/2 inch chunks 2 tablespoons chickpea/garbanzo bean or fava flour 3 cups chicken broth 2 tablespoons canola oil 1/4 teaspoon cayenne pepper 2 teaspoons paprika 1/2 teaspoon turmeric 1 cup coconut milk 12 to 16 ounces thin rice noodles (may substitute vermicelli) 1 lime 1/2 cup dried onion rings, such as Du