Pan Seared Pork with Lemon Brown Butter Spaetzle 1 1/2 pounds pork tenderloin, trimmed 3/4 cup all-purpose flour 1 egg, beaten with 1 tablespoon water 1 cup seasoned bread crumbs ½ tablespoon salt ½ tablespoon paprika ¼ cup vegetable oil ½ cup butter 2 teaspoons fresh lemon juice 12 oz dried spaetzle or egg noodles Preheat oven to 350 degrees F. Cook spaetzle according to directions. In a large, oven-proof sauté pan heat the oil over medium-high heat. Diagonally slice the por