JAPAN: Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon (Chicken and Egg Rice Bowl) 2 cups uncooked jasmine rice, cooked 4 skinless, boneless chicken thighs, cut into small pieces 1...
Explore the world from your own kitchen with family-friendly meals from around the globe!
One-World Whisk recipes are simple-to-prepare with readily available ingredients and geared towards tentative palettes. You can print a passport to follow the full journey – we include maps, flags, and fun facts for each country – or simply pop on occasionally for culinary inspiration.
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