Moroccan Fish Stew 1 tbsp olive oil 1 large onion, chopped ½ red pepper, chopped 1 thumb-size piece grated fresh ginger (HINT: peel with spoon, then freeze for easy grating) 1 tsp turmeric ¼ teaspoon cinnamon 1 tsp ground cumin 1 tsp salt ½ teaspoon smoked paprika 14 oz can chopped plum tomatoes 1 small bunch cilantro, chopped 1lb cod, cut into chunks 14oz can chickpeas, rinsed and drained 1 cup whole cashews 2 tsp honey Juice from 1 lemon 1 box couscous, cooker per direction