SINGAPORE: Hawker's Chicken Wings and Street Noodles
Hawker's Chicken Wings 1 small shallot 1 thumb ginger, grated 2 tablespoons sesame oil 2 teaspoons dark soy sauce 2 tablespoons light soy sauce 1 tablespoon oyster Sauce 1 tablespoon fish Sauce 1 tablespoon honey ½ teaspoon salt 8 whole chicken wings (wings, drumettes, and tips), about 2.5 lbs Blend all the ingredients, other than wings, in a small blender Place wings in a large Ziplock bag or shallow pan to marinade. Pour marinade over wings. Marinate for at least 4 hours or