#oneworldwhisk 2/2

Explore the world from your own kitchen with family-friendly meals from around the globe!

One-World Whisk recipes are simple-to-prepare with readily available ingredients and geared towards tentative palates. You can print our OWW passport and world map to follow the full journey — we include maps, flags, and fun facts for each country — or simply pop on occasionally for culinary inspiration.

Most recipes takes 30-45 minutes. All recipes, with the exceptions of the Side Trips, are intended for 4 servings.

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JAPAN: Oyakodon (Chicken and Egg Rice Bowl) and Cucumbers with Carrot-Ginger Dressing

Oyakodon (Chicken and Egg Rice Bowl) 2 cups uncooked jasmine rice, cooked 1 tablespoon neutral oil (only needed if your skillet is not...

SPAIN: Ham Croquettes and Pan con Tomate

Ham Croquettes 2 tablespoons olive oil, plus extra for deep-frying 4 tablespoons unsalted butter 3 heaping tablespoons all-purpose flour...

ENGLAND: Welsh Rarebit over Toast and English Salad Cream

Welsh Rarebit over Toast and Broiled Tomatoes 8 pieces toast (wheat, white, rye, or toasted baguette) 2 large tomatoes 4 pieces cooked...

RUSSIA: Hatchapuri (Georgian Cheese Bread) and Salad Olivier

Hatchapuri (Georgian Cheese Bread) 1 cup sour cream ½ cup plus 1 tablespoon butter melted 1 egg, slightly whisked 2 ½ cups plain flour...

LAOS: Ping Gai (Grilled Chicken) and Laotian Eggplant

Ping Gai (Grilled Chicken) 8 pieces of chicken, bone in, either thighs or drumsticks or both 2 cloves garlic, minced 1/2 tablespoon black...

AUSTRIA: Wiener Schnitzel with Roasted Potatoes and Cucumber Tomato Skillet

Wiener Schnitzel with Roasted Potatoes 1 lb small, waxy potatoes, such as fingerlings or small new potatoes, cut into 1-inch pieces 1...

SOUTH KOREA: Bulgogi with Rice and Korean Fried Zucchini

Bulgogi with Rice 2 cups jasmine rice 1 ½ lbs steak, ideally rib eye, sliced as thinly as possible against the grain 1/3 cup of soy sauce...

ISRAEL: Israel Couscous with Pine Nuts and Israeli Salad

Israeli Couscous with Pine Nuts 3 tablespoons butter, divided 2/3 cup pine nuts (about 3 1/2 ounces) 3 cups (16 ounces) Israeli toasted...

JAMAICA: Shrimp Patties with "Peas" and Rice

Shrimp Patties Pastry 2 cups flour 1/4 teaspoon salt 1/2 tablespoon curry powder 1/4 cup solid shortening 1/4 cup margarine 1/3 cup cold...

GHANA: Grilled Tilapia with Yam and Plantain Fufu

Grilled Tilapia 1 small bell pepper, any color 1 small spicy pepper (I used Thai), any color 1 clove garlic 1 inch-piece ginger, peeler...

FRANCE: Croques Monsieur, Shoe String Fries, and Broccoli Almandine

Croques Monsieur 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour 1 cups milk 1/2 teaspoon salt 2 1/2 Gruyere or other...

THAILAND: Beef Satay and Pork Pad See Ew

Beef Satay with Peanut Sauce 1 pound skirt or flank steak, trimmed 3 tablespoons fresh lime juice 2 tablespoons soy sauce or tamari 1...

TURKEY: Borek and Lemon Hummus

Borek 1/4 pound crumbled feta cheese 3/4 cups) 1/4 cup ricotta 1 egg, lightly beaten 1/2 tablespoon each chopped dill, parsley, and/or...

BRAZIL: Bolo Salgado

Bolo Salgado 2 cups flour 1 tablespoon baking powder 1 1/2 teaspoon. salt 2 cups milk 1 egg 1/4 cup grated Parmesan ½ lbs ground beef,...

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